I wonder if floral food could be the next big thing one day?
A little while ago I bought some edible flowers from Waitrose (reduced to 10p) but while they were pretty, I wasn’t really feeling it. Even for 10p.
No I’m thinking rose and violet – those two stalwart fondant chocolate flavours. And we mustn’t forget Turkish delight and Parma Violets.
A lot of people I know express revulsion when eating these, often saying “it tastes like perfume”. But is that such a bad thing?
Every now and again I like to daydream about having my own little cake shop. I’d mostly just be baking. And eating. And I probably wouldn’t have any customers, but I’d have an array of cakes to choose from.
If my fantasy ever became reality, I wouldn’t want it to be all that different from the Daisy Cupcake Cafe (15 High Street, Ayr).
I don’t know how, but when I was living up in Ayrshire last year I totally neglected to post on my favourite UK fish and chip shop, the Wee Hurrie in Troon.
On our recent visit to H’s mum T, this was the first place we headed after our train reached Ayr, and I realised I had to rectify this terrible error. So with the year-old pics I had ready and waiting, let me try to make amends.
I miss brunch. Farnborough, where I currently live, is not a brunch hotspot. There are plenty of places to get a fry-up, but for snooty gourmands like myself, there is a distinct lack of free-range meaty goodness, artisan bread products and things smothered in Hollandaise. (Yes, I am as pretentious as I sound…)
We went out for brunch on a Sunday morning in Bristol, and after our first destination turned out to be closed, our friend led us to the nearby Primrose Cafe (1 Clifton Arcade, Clifton, Bristol).
This is just a brief big-up for the Yangneom Chicken with Garlic and Pepper sauce at Korean restaurant Surakhan (52 Park Road, Clifton, Bristol)
