If you love layers of crispy filo, you will love Croatian bakeries.
From savoury burek, to desserts crammed with sweet nuts, there are some excellent options available. Which brings me to strudel.
Croatia Food Exploration: Strudel
Tag Archives: Cheese
Che-a-s-z-e
The end of my second Veganuary means a thankful return to cheese.
Last year, although I didn’t write about it much, I did try quite a few vegan cheeses. It was a depressing endeavour, with weird buttery scents, spongy textures and erratic melting.
A year on, have things improved? I started the month with supermarket-available items, and graduated to some fancier/pricier options by the end.
Vegan Round-up
Life got in the way of my continuing vegan series, and after undertaking Veganuary, my intake of new vegan products has been much reduced.
Rather than slowly trail off, I decided to do a final summary post for the run, with a few last reviews and comments.
The False Cheese Course
Sod bacon, it’s cheese that is my personal vegan mountain. I love it SO MUCH.
Sicilian Food Exploration: Ricotta Desserts
Ricotta is a cheese I don’t get very excited about.
Continue reading Sicilian Food Exploration: Ricotta Desserts