If you love layers of crispy filo, you will love Croatian bakeries.
From savoury burek, to desserts crammed with sweet nuts, there are some excellent options available. Which brings me to strudel.

If you love layers of crispy filo, you will love Croatian bakeries.
From savoury burek, to desserts crammed with sweet nuts, there are some excellent options available. Which brings me to strudel.
I happened to end up in Trogir in Croatia late one evening, and was on the prowl for a snack.
Traybakes, fridge cakes, squares, bars – these are the taste of childhood. Sure you can buy them as an adult, but I used to make and eat them all the time when I was a kid.
If you had to guess what yellowman was from the name, I don’t think you’d hit on the right answer.
I find potato cakes delicious but texturally unsettling. Especially cold.