If you love layers of crispy filo, you will love Croatian bakeries.
From savoury burek, to desserts crammed with sweet nuts, there are some excellent options available. Which brings me to strudel.

If you love layers of crispy filo, you will love Croatian bakeries.
From savoury burek, to desserts crammed with sweet nuts, there are some excellent options available. Which brings me to strudel.
“Is this alcoholic?!” is not a reaction any sensible person should have to something called rum punch. But in my defense, it was sitting innocently among the teas and coffees on a regular café menu, and was priced around the same as its fellows.
Sure it was CALLED rum punch, but my assumption that it must be some sort of hot rum-esque-but-not-actual-rum beverage turned out to be wrong.
I happened to end up in Trogir in Croatia late one evening, and was on the prowl for a snack.
I was slightly stumped how to title this post as it isn’t a restaurant review, but merely feedback on a single menu item from Popeyes – the original biscuit.
Continuing with my B&M haul from the previous post, welcome to Twirl Caramilk.