Ricotta is a cheese I don’t get very excited about.
Continue reading Sicilian Food Exploration: Ricotta Desserts
Ricotta is a cheese I don’t get very excited about.
Continue reading Sicilian Food Exploration: Ricotta Desserts
Around the tender age of 7, H lived for a few years in Den Haag.
Since I have known him, he has had a fondness for stroopwafel – two thin chewy biscuitty rounds sandwiched with sugary syrup.
They were therefore a must-find on our Amsterdam visit.
Almost exactly a year after our New York + Extras trip, here is the last post!
Don’t ask 🙂 Instead be distracted by this photo… mmm, creamy goodness!
Mmmm, snacks. The food you eat when you don’t need food. Most definitely beyond sustenance and into pleasure, enjoyment and greed.
I try not to snack too much on a regular basis, but this is less due to willpower than to deliberately not having them around.
Of course all bets are off on holiday. Especially in a city with eateries of all kinds on every avenue.
American-style pies are something I am drawn to. British sweet pies are pretty tame – generally fruit of some sort between two layers of pastry. In America, pies can have chocolate, cream, custard or nuts, and are served in decadent slices. I base this on the charming and unique TV series Pushing Daisies and the movie Waitress.
I love returning back to Ayrshire and finding out what new places have opened up. Before every visit I always do a little research – checking out popular places on TripAdvisor, reading up on new openings and so on.
I learned of La Petite Patisserie this way. It’s a recently opened cake shop tucked down Cow Wynd off Alloway Street in Ayr (look out for a board on the pavement guiding you into a courtyard).
Doing a little background reading I found out about the help they had received from Reddit users to enhance the business. I’m hugely fond of independent “dream-realising” outlets, plus the photos on their site looked delicious so I felt obliged to drag H and T down there for some mid-morning cake.