I’ve never been a fan of pink. As kids, girls are powerless to resist the pink onslaught that starts from birth. Even as an adult, pastels follow you around, meaning I end up buying men’s socks, dressing gowns and the like to get the dull dark colours I prefer.
However there is an exception. Food and drink.
Nitro ice-cream has been peeking its head up in the dessert world for a while now.
Not so long ago, I wouldn’t have thought the shape or size of a glass would make much difference to the contents.
When I started frequenting fancy bars, I noticed that their glasses were often smaller and more delicate than those sold in high street homewares shops, and there was a much greater range of shapes.
Aperitivo (pre-dinner drinks and snacks to prepare the appetite) sounds great in theory but torpedoed our plans a few times.
Ricotta is a cheese I don’t get very excited about.
Continue reading Sicilian Food Exploration: Ricotta Desserts